A kitchen faucet sprayer adds value to any kitchen. Sprayers are easy to install and rarely require purchasing a new faucet. If you have thought about whether this would be a good investment, this article will cover when and why you should consider adding one to your kitchen. 

Health and well-being are the primary focus of organizations that care to meet WELL Building Standards. If you are ready to meet the qualifications for becoming a WELL Building, you need to understand the seven concepts for WELL Building certification.

Food safety is a significant concern for both commercial kitchen staff and consumers. Touchless technology centered on food safety promotes safe food handling. 

The Internet of Things (IoT) provides valuable insights into how your facility’s equipment operates. It does this by detecting leaks before they become major issues and alerting you whenever certain elements go awry. IoT-based facility management also ensures 24/7 protection against unauthorized entries.

Every dishwasher knows that it can be hard to get all your dishes clean in one go. That makes kitchen pre-rinse faucets an essential part of any commercial kitchen, especially if you have large volumes of dishes to clean. 

Details matter when it comes to designing commercial bathroom stalls and partitions. When you focus on value and quality in your commercial bathroom designs, you ensure a striking outcome.  

With an elevated focus on preventing the spread of germs and viruses, everyone will need to review how they approach hand hygiene in buildings. Although you may not need to implement similar controls that healthcare facilities require, every building manager will need to promote clean hands inside commercial buildings. The CDC lists handwashing as one of the best ways to prevent the spread of disease in any situation. 

People are returning to restaurants, but the reality is that even with a (nearly) full room of tables, restaurants are still recovering from the pandemic’s financial ripple effect. At the same time, this transitional period for the restaurant industry owners/operators considering and implementing changes to respond to the post-pandemic preferences of restaurant customers. In some cases, these changes open up opportunities for long-term savings. Here are some approaches restaurant owners/operators can take to maximize the efficiency of their operations, save money and deliver on diner expectations.