Education Center

Welcome to the Chicago Faucets Education Center! Whether you’re looking for articles on safe and sustainable water consumption, information on the best faucet types for your industry, tips for kitchen design, or something else water-related, you can find it all right here! You can filter by industry, or check out our most popular articles.

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Raising the ROI for Your Post-Pandemic Restaurant

Table top at restaurant

People are returning to restaurants, but the reality is that even with a (nearly) full room of tables, restaurants are still recovering from the pandemic’s financial ripple effect. At the same time, this transitional period for the restaurant industry owners/operators considering and implementing changes to respond to the post-pandemic preferences of restaurant customers. In some cases, these changes open up opportunities for long-term savings. Here are some approaches restaurant owners/operators can take to maximize the efficiency of their operations, save money and deliver on diner expectations.

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How much does it cost to build a commercial kitchen?

How much does it cost to build a commercial kitchen?

commercial kitchen

A lot of thought goes into the building and cost of a commercial kitchen.

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Modern Equipment Needed for a Commercial Kitchen

Chef Kitchen

The technology used in the food services industry has come a long way in the last decade. 

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Commercial Kitchen Equipment: Catering, Bar, Bakery

Commercial Kitchen Equipment: Catering, Bar, Bakery

Business in the food and beverage industry requires top-of-the-line appliances and equipment that not only look good (especially when situated at the front-of-the-house) but also function reliably, efficiently, and sustainably.

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Choosing the Best Cartridge for Your Faucet

Chicago Faucets commercial faucets

A cartridge is the heart of any faucet and the single-most important component in terms of a faucet’s overall performance

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