Education Center

Welcome to the Chicago Faucets Education Center! Whether you’re looking for articles on safe and sustainable water consumption, information on the best faucet types for your industry, tips for kitchen design, or something else water-related, you can find it all right here! You can filter by industry, or check out our most popular articles.

Interested in getting regular updates when we post new articles? Make sure to subscribe by filling in the form on the right hand side. We try to make sure all of our new posts are informative, interesting, and relevant. Don’t miss out on new information – subscribe today!

Chicago Faucets' New Mini Pre-rinse faucet to showcase at NAFEM 2023

Chicago Faucets will be exhibiting its newest fittings for restaurant, foodservice and commercial kitchens at the North American Association of Food Equipment Manufacturers (NAFEM) in Orlando, Florida on February 1-3, 2023. Chicago Faucets will be located in NAFEM booth #2638 at the Orlando Convention Center.

Read More

A Guide to Choosing Practical, Durable, and Stylish Commercial Kitchen Faucets

Commercial kitchen faucet washing fruit

Is it time to replace your commercial kitchen faucets? Whether you need to buy new ones because the old ones are leaking or you simply want to upgrade the look, this guide will help you choose the right one for your commercial kitchen.

Read More

How Touchless Technology Helps Promote Food Safety in the Food Service Industry

Untitled design (58)


Food safety is a significant concern for both commercial kitchen staff and consumers. Touchless technology centered on food safety promotes safe food handling. 

Read More

Raising the ROI for Your Post-Pandemic Restaurant

Table top at restaurant

People are returning to restaurants, but the reality is that even with a (nearly) full room of tables, restaurants are still recovering from the pandemic’s financial ripple effect. At the same time, this transitional period for the restaurant industry owners/operators considering and implementing changes to respond to the post-pandemic preferences of restaurant customers. In some cases, these changes open up opportunities for long-term savings. Here are some approaches restaurant owners/operators can take to maximize the efficiency of their operations, save money and deliver on diner expectations.

Read More