Education Center

Welcome to the Chicago Faucets Education Center! Whether you’re looking for articles on safe and sustainable water consumption, information on the best faucet types for your industry, tips for kitchen design, or something else water-related, you can find it all right here! You can filter by industry, or check out our most popular articles.

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Greg Hunt

Greg Hunt
Greg Hunt is the newest member of the Chicago Faucets Product Team. As the Commercial Product Manager and the guy that brings you all the new amazing Commercial Products, he brings 20 years of global product management and marketing to the team.

Recent Posts

The Complete Guide to Food Truck Equipment and Installation

Woman prepared to work with food truck equipment in a food van

Food entrepreneurs are following a rising trend of opening a food truck business. If this is something you're considering, you'll want to secure what's needed to get started. This complete guide to food truck equipment and installation will help you prepare. 

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The Safety-First Guide to Laboratory Faucets and Tap Fittings

Safety-First Guide to Laboratory Faucets and Tap Fittings

When it comes to laboratory safety, you should know where all safety equipment is located, like laboratory faucets with eyewash stations or emergency showers.

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How Commercial Spaces Can Calculate Water Savings

Understanding ways to reduce water usage in your commercial buildings requires knowing how to calculate water savings in these spaces. If water and energy conservation is a priority to you, this article will cover the three tips for what you must do in your sustainability efforts. 

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Adding a Sprayer to Kitchen Faucets: When and Why

Person using a commercial kitchen faucet sprayer

A kitchen faucet sprayer adds value to any kitchen. Sprayers are easy to install and rarely require purchasing a new faucet. If you have thought about whether this would be a good investment, this article will cover when and why you should consider adding one to your kitchen. 

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Get WELL Soon: How to Qualify for the WELL Building Standards

Three employees walking outside an office building that is certified bye the WELL Building Standards

Health and well-being are the primary focus of organizations that care to meet WELL Building Standards. If you are ready to meet the qualifications for becoming a WELL Building, you need to understand the seven concepts for WELL Building certification.

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How Touchless Technology Helps Promote Food Safety in the Food Service Industry

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Food safety is a significant concern for both commercial kitchen staff and consumers. Touchless technology centered on food safety promotes safe food handling. 

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Reducing the Risk of Legionnaires' Disease

Guidelines for Legionella Control from Renowned Experts

The Legionella threat is genuine and critical. Approximately 10% of Legionnaires' Disease cases are fatal, and a known 10,000 cases occur annually. When one adds in the estimated number of unreported cases, the total rises to as many as 70,000.

Watch The First Webinar in the Series 

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The 1-2-3 Guide to Hand Hygiene in Commercial Buildings

With an elevated focus on preventing the spread of germs and viruses, everyone will need to review how they approach hand hygiene in buildings. Although you may not need to implement similar controls that healthcare facilities require, every building manager will need to promote clean hands inside commercial buildings. The CDC lists handwashing as one of the best ways to prevent the spread of disease in any situation. 

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How IoT-Based Facility Management Works: Roles, Benefits, and the Latest Devices

Innovations in building technology for IoT-based facility management

The Internet of Things (IoT) provides valuable insights into how your facility’s equipment operates. It does this by detecting leaks before they become major issues and alerting you whenever certain elements go awry. IoT-based facility management also ensures 24/7 protection against unauthorized entries.

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